The Protein and Mineral Values of Some Cooked Bengali Diets
نویسندگان
چکیده
on three lines?(1) the measurement of the physical indices of the nutritional conditions of the people, (2) the measurement of the prevalence of deficiency diseases, and (3) the estimation of the food values (mainly protein, mineral and vitamin values) of the diets as indicated by their daily or monthly purchases of raw food materials. The deficiencies so ascertained have been sought to be remedied by incorporating in the diets foodstuffs, whose nutritive values, again, have usually been determined in the raw state. Sir John Orr
منابع مشابه
Analysis of Some Cooked Diets (Bengali)
The importance of proper diet in the treatment of disease is being more and more appreciated. In the various progressive hospitals of the world, considerable attention is paid in drawing up the diet charts of the patients suffering from different diseases. Standard charts of values for fat, protein, carbohydrate> calories of the individual items of diet in the precooked condition have been prep...
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